Summer Brunch Cookbook: Enjoy Your Laid-Back Days with These Brunch Recipes by Sharp Stephanie
Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2021-07-04T16:00:00+00:00
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
4 eggs
1 onion, chopped
1 tbsp olive oil
Salt and black pepper to taste
1 tbsp parsley, chopped
1 tsp thyme
1 tbsp lime juice
Instructions
Heat up the tortillas and place on a serving plate.
Add the avocado slices, cherry tomatoes and parsley on top.
Scramble the eggs with olive oil and salt and pepper.
Add on top of the tortillas. Add the onion, thyme, salt, pepper on top. Serve.
Egg Benedict
We all love egg benedict, this one is fancy with beef bacon, a little bit of dill and the tahini.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2
Ingredients:
2 bread slices
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